Or Hummus. Houmous. Or Hummus? Why not both? They both amount to the same thing. Chickpeas smashed into a glorious paste, flavoured with manna from heaven. And tahini.
I am a vegetarian. Houmous (hummus?) is often associated with vegetarians, being as it is one of the only things they can physically consume. But even before I became a vegetarian I ate a hecka load of houmous. Hummus. The thing is, I love crisps, but on their own they’re so dry and crunchy. They don’t have nearly enough wet paste smothering them, is the problem. And that’s where hummus steps in. Hamas?
Houmous on its own, is a delicious wet paste, but it doesn’t have nearly enough crunch to it. Do you see where I’m going with this? How do you spell hummus?
Crisps and hoomoose combined are what I call ‘God’s Own Confection’. Just the perfect balance of slime and crunch. Like eating a delicious insect, I suppose, with a crunchy exoskeleton and gloopy innards. I’ve only ever eaten one insect on purpose – a deep fried locust. The wing-casing was stuck in my teeth for the whole evening.
I eat so much humous (woah! Autocorrect just gave me yet another spelling!) that I ought to be a brand ambassador. If only I could spell the damned substance. I can’t say that since becoming vegetarian I’ve noticed a major spike in my own hjummush intake, but that’s probably because it is literally my snack of choice. I was born in Surrey, by the way.
Things I love about hommos:
- how no-one knows how to spell it!
- The plastic wrapping that you have to unwrap from around the lip of the pot.
- The many ways you can spell it; It’s so versatile!
- How great it tastes with crisps!
- The many different variants you can get.
- How scared I am to make it myself.
Overall I highly recommend houmous – the delicious paste you can eat!