Have you ever thought you know a piece of equipment, only to discover its boundaries are far wider than they appeared? That’s exactly what happened to me with the Aeropress.

For those who haven’t read my review on coffee, I suggest you do, just to get a flavour of how much I love the taste of that sweet brown muck. I now own four different methods of getting my sweet coffee fix. The Aeropress, the coffee pod machine, the caffetierre and the Moka express. I have no preferred way of getting my coffee. It all tastes good. Or at least, I had no preferred way. Until now.

It began with me in the kitchen, making a cup of coffee with my Aeropress. For Christmas, my girlfriend and my sister got me coffee bean subscriptions from here. Each of these bean packets comes with a little card- board flap which describes the best way to get maximum flavour from these particular beans. I saw these beans were best made using the Aeropress, so I made them in the usual way, as recommended on the packet of the Aeropress. That is to say, put in the grounds, put in some water, let it sit, stir it, let it sit, press it. And that made a very tasty cup. But something about the instructions as written in the card- board flap gave me pause for thought.

They showed the coffee brewing in the Aeropress… upside-down.

My stomach danced. They couldn’t mean it, could they? And yet it made so much sense. It’s long been a bugbear of mine that as you let the water and coffee grounds mingle in the Aeropress, it starts pouring through into the cup below… but to brew it upside-down… It couldn’t work… Could it?

The very next day I tried. And I took photos. And it worked! My boundaries had been extended! I found a new way to use this remarkable piece of technology to extract yet more delicious flavour from the coffee without prematurely sending it into the cup. And ordinarily that would be where it all ended.

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But then I discovered this. And I have not. Stopped. Experimenting. And the results have been delicious. Like, seriously, some of the best coffee I have ever made.

Overall I highly recommend grabbing something you thought you knew the limits of, and discovering what else it can do. The Internet is a great resource, be- cause other people have done the trial and error for you and you just get the sweet sweet caffeine infused nectar.